If you are like us and enjoy a good old fashioned crumble then try the following recipe. Always keep half fat to flour.
16 ozs self raising flour
8 ozs margarine or butter
2 ozs caster sugar ( this can be increased or decreased according to taste)
pinch of salt
Mix together the flour and the salt and then rub in the fat until the mixture resembles fine bread crumbs. Add the sugar to this mix and then spoon over the filling of your choice.
Bake and then sit back and enjoy
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